After a long week, the last thing you want to do is get through the door on a Friday night and scour a cookbook to work out what you fancy making. Sometimes, you could instead benefit from a little outside influence to tell you exactly what you should cook. Here’s a guide for knowing what to do for dinner when you have no clue what you want.

What are you drinking?

Traditionally, the choice of what to drink depends on what meal you’re eating. There are even online guides which can be used to match our booze to our food, such as this wine pairing wheel from Pasta Evangelists. Guides like these are useful for combining a beverage’s flavour profile to the meal you have in mind, bringing out the best in your food. But what do you do if you can’t think of what to cook in the first place?

To avoid this vicious circle causing a crisis in the kitchen, you can flip the idea on its head and pick your drink first. If you get in and you’re feeling parched for a glass Sauvignon Blanc, you only have to search for what dishes pair best with a dry white — for example, a light and bright garlic shrimp risotto. If you opt for a soft drink like cola, you might want to pair it with smoky red meat, think hamburgers or Korean short ribs. If you can at least pick what you’ll be sipping on, then you can fit one piece of the puzzle and let the others fall into place.

What’s about to expire?

If the overwhelming choice of refreshments leaves you staring blankly at the shelves in your fridge, let’s try something else. While you’re there, look at what produce you have that will expire soon, and work out a dish from there.

Better yet, apps like SuperCook can do the heavy lifting for you — simply type in the ingredients you’ve got into the app, and let it work its magic to show you only recipes that will use these ingredients. BigOven works similarly, letting you browse by innovative categories like ‘Use Up Leftovers’. Failing that, a simple ‘recipes with…’ Google search will do the job. No more running out to buy more ingredients, and no more cans stacked up at the back of the fridge with a 2012 use-by date — if it’s about to go off, skip the indecision and jump straight to getting it cooked.

What’s the weather like?

For divine inspiration, look to the skies. If the sun is shining and the birds are singing, you might enjoy a lighter meal without that heavy feeling. For times like these, green options such as a greek salad or fish-based dishes like miso salmon are ideal. As for the winter months, hearty casseroles and warming soups are the way to go.

The seasons don’t just change our appetites, but also the kinds of produce available on store shelves. Pay attention to what veg is seasonal at the moment, and let this guide your meal prep. During summer, fresh fruit and veg like cucumbers, tomatoes and bell peppers are in abundance, whereas autumn and winter bring us squashes, beets and carrots. To make your choice, think about the time of year and opt for meals that use seasonal produce.

How much time do you have?

If you’ve been staying late at the office or you’re heading out for a big night, you might be strapped for time. In this case, you have every excuse to prepare a lazy meal using whatever you have laying around. We wouldn’t recommend ready-meals, as they’re rarely a healthy option — but it’s easy to throw together a one-pot pasta with some leafy greens for a more balanced bite to eat.

Alternatively, you might have time to kill and practise some culinary therapy. Take your time to prepare something a little more indulgent, such as a hotpot that you can leave bubbling for a few hours while you see friends or get on with chores. Not everything has to be scrupulously planned in advance — let the schedule of your day dictate what you’ll be dining on.

If you keep in mind these simple check-ins for when indecision hits, you’ll never again wonder what to have for dinner when you have no clue what you want to eat.

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Planta Queen NYC

Many online bottomless brunch reviews have touted the numerous amenities which Planta Queen has to offer. First and foremost, this speakeasy bar affords excellent views of the Manhattan skyline; a nice touch when sipping on a tasty drink and when partaking from their extremely diverse menu. It has been said that their French toast is particularly delectable and their environmentally friendly approach is a nice touch. Planta Queen is open for lunch, dinner and late-night orders.

The Crooked Knife

The Crooked Knife is great if you are looking for an all-in-one menu. It provides bottomless mimosas and an entire meal for a mere $42 dollars (quite cheap when compared to some other locations in New York City). The Crooked Knife is located in Murray Hill and it is open seven days a week. Be sure to contact a representative to make a reservation in advance.

Agave

This next choice is known for its impressive selection of Southwestern American dishes (as the name suggests). Agave offers up a delectable margarita and the presentation of the food itself is phenomenal. Perhaps most impressive is the fact that you can purchase an all-you-can eat meal for only $33 dollars. Note that this includes two hours of on-the-house drinks. Be sure to bring an empty stomach, as Agave should never be missed.

Taco Vision

It has often been claimed that margaritas and tacos enjoy a hand-in-hand relationship. If you are a firm believer in this observation, Taco Vision represents a dream come true. This bar-restaurant is found within the heart of Midtown Manhattan and it offers outdoor dining during the more pleasant times of the year. Taco Vision offers a selection of endless drinks and food for $40 dollars, so be sure to take advantage of such a generous offer!

POCO

The term poco can be translated to “little” in Spanish and yet, there is certainly nothing diminutive about what this establishment has to offer. Poco provides fried macaroni and cheese, mushroom truffles and even smoked lobster (amongst other dishes). Also, they offer up to 90 minutes of bottomless drinks (mimosas and sangria). Why not rent a party bus in New York to take advantage of what this venue has in store without having to worry about the commute?

New York City offers numerous possibilities if you have been looking to experience a bottomless brunch in style. Please feel free to take a closer look at these locations to make the right decision. Either way, get ready to have a blast!

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The English IPA

It would be unfair to talk about IPA without first giving a nod to England, the accidental creators of the drink. British sailors traveling to India would add hops to the beer, as it acted as a natural preservative. During these long boat journeys, the longer addition of hops would lead to a loss of fruity taste, and an addition of bitterness. This became the IPA as we first knew it.

Therefore, any IPA drinker needs a classic English IPA. These beers are light in colour, usually a pale gold. They are light, citrusy, and grassy, and are celebrated worldwide. New Zealand beer, Australian beer, and American beer all take notes from the English IPA. Many create their own versions of the first true IPA.

West Coast IPA

While this could be any west coast of the world, this specifically refers to America. More specifically? California. This IPA is made from using well-known American hops such as Chinook, Cascade, and Citra, which give these beers a citrusy taste with a very bitter profile. These IPAs can sometimes range very high in IBU, or international bittering units.

Double IPA

This is a classic IPA and is worth mentioning. As people became numb to the bitterness in their IPAs, brewers found a way to push boundaries. Enter the double IPA—more hops are used for a longer time. While this does create a sweetness due to the stronger alcohol, it is balanced by the bitterness of the hops. The result is a slightly sweet beer with a malty, hoppy backbone.

Triple IPA

This is worth noting due to its rarity. Many brewers will not regularly produce triple IPAs, which can vary in the 12-13% range for beer. Breweries might produce these once a year, and they typically sell out within days—sometimes, hours!

If you already enjoy beer, IPAs are a great next step. This popular and international beer is here to stay and continues to expand.

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Whilst single malt whisky—a whisky made only from malted barley in one distillery—has long been popular, it wasn’t until 1963 that it was marketed outside of Scotland. Now consumed across the world, single malt Scotch should be a staple in your whisky collection.

Ardbeg

Amassing an abundance of awards down the years, from Whisky Bible’s World Whisky of the Year to World’s Best Single Malt Whisky at the World Whiskies Awards, Ardbeg is an essential single malt Scotch whisky for your collection.

First made in 1815 by the MacDougall family, Ardbeg’s classic 10-Year-Old whisky is celebrated for its intensely smoky and peaty flavour—in fact, some of the world’s smokiest drams are made at the Ardbeg distillery, on the south coast of the Isle of Islay. The initial smokiness gives way to the malt’s natural sweetness for a perfectly balanced, award-winning Scotch. Other whiskies made by the distillery include the Corryvreckan and Uigeadail editions, which feature pepper and sherry flavours respectively.

The initial smokiness gives way to the malt’s natural sweetness for a perfectly balanced, award-winning Scotch.

The Ardbeg distillery has run into trouble in the past, falling foul of the global whiskey downturn in the late 1970s, which resulted in a period of almost total idleness up until 1997. It was at this point that Glenmorangie PLC decided to take over the distillery, and set about restoring it to its former glory. The Ardbeg distillery has flourished since and, thanks to Glenmorangie’s intervention, you can still get hold of its whisky with ease.

Talisker

Regularly winning honours at the World Whiskies Awards and San Francisco World Spirits Competition, Talisker is another acclaimed single malt Scotch that should be high up on your list of prospective buys.

Its flagship 8 Year-Old single malt is renowned for its striking peated and smoky flavour, with Talkiser’s peaty process water coming from the twenty-one underground springs near the distillery. Its unique flavour emanates from the peat burned during the malting process, whilst hints of black pepper, soft fruits, cereal, and vanilla also come through. The distillery produces an extensive range of whiskies, including Skye, Dark Storm, and a number of more mature bottles. This includes their Talisker 27-year-old bottle, which has a current market value of around £475. These rare edition whiskies are highly coveted by collectors, and can fetch up to £2,000 at auction.

The distillery produces an extensive range of whiskies, including Skye, Dark Storm, and a number of more mature bottles.

Cragganmore

Cragganmore was first made in 1869, when its namesake distillery opened in the Banffshire village of Ballindalloch. The whisky and its distillery take their name from the mountain that casts a shadow over the distillery, the 1,600ft Craggan More mountain, which translates from Gaelic as “big rock”.

Cragganmore’s 12 Years Old whisky is characterised by its rich, floral taste, with spice, citrus, and fruit flavours also coming through as it matures. It uses lightly peated malt, and requires a long fermentation process using distinctively shaped stills, which have a flat top and short neck instead of a conical neck like most other pot stills. This distinctive shape is said to be one of the reasons behind the unique taste and aroma of Cragganmore whisky, with the late Scotch whisky author Michael Jackson commenting that Cragganmore whisky has “the most complex aroma of any malt”.

Scotch whisky author Michael Jackson commenting that Cragganmore whisky has “the most complex aroma of any malt”.

Dalwhinnie

The final single malt Scotch whisky brand we recommended to add to your whisky collection is Dalwhinnie, which has been eulogised by critics and connoisseurs alike. Its numerous gold awards in both the International Wine and Spirit Competition and San Francisco World Spirits Competition are a testament to just how highly regarded this Highlands whisky is.

Dalwhinnie distillery was founded in 1898 by investors John Grant, Alex Mackenzie, and George Sellar, its site chosen for its proximity to the clear spring waters of Lochan-Doire-Uaine, and the peat from the surrounding bogs. It is also the highest distillery in Scotland, located a gargantuan 1154 ft above sea level.

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Known as meal delivery services, these modern businesses are run by celebrity chefs like Martha Stewart or less known but highly qualified nutritionists. The experts use their knowledge of healthy diets to size up and combine the right ingredients for every meal. Below are some of the most budget-friendly food delivery services in the US.

Blue Apron

Blue Apron promises chef-designed recipes that are delivered fresh and in the exact sizes your order. Their prices begin at $9.99 for a serving only enough for two people. You get free shipping when you buy a 3-serving plan delivered thrice a week for a total price of $59.94.

The company also provides meals for people with goals to lose or gain weight. The prices are similar to other plans but you get special recipes. Speaking of recipes, Blue Apron displays their meals every week. If you are not certain what to eat, check out their meals and make an order. They are no contractual obligations. If you don’t like their services, cancel at any time.

Blue Apron displays their meals every week.

Blue Apron’s meals are also available on Amazon. If you love Amazon and regularly buy products on their site—you can always order Blue Apron’s meals there. You enjoy the benefit of low prices and free shipping when you buy meals plus other Amazon items. Of course, rules and terms apply.

Dinnerly

This US-based company describes itself as “the most affordable delivery service.” Is it? At a price of $4.99 per serving, you are not likely to find a similar deal elsewhere. Each meal consists of six recipes delivered in an insulated box.

At a price of $4.99 per serving, you are not likely to find a similar deal elsewhere.

Why so cheap? Dinnerly avoids fancy marketing campaigns and delivery boxes. Instead, they source organic recipes that are high in quality and fresh. They then deliver them immediately in elegant yet inexpensive packages. That way, you get the same high-quality recipes sold by other companies but at half the price they sell them.

Thanks to the low prices and top reviews, Dinnerly is evolving into one of the most popular providers in the industry. They have lots of meals and services as described in this dinnerly review.

Sun Basket

Sun Basket is yet another meal delivery service that lets you order meals 2-4 times a week with no contractual obligation. They also publish 6-18 different meals on their website every week. For couples and individuals, one serving costs $11.99. If delivered three times a week, you are charged $71.84. Families are charged $87.92 per week for two deliveries. The charges are $10.99 per serving and each serving is enough to feed four people.

Sun Basket delivers mostly sourced organic products. They only deliver seafood from animals caught in the wild. Their meat is hormone-free and their wide range of vegetarian meals are also organic. People who only eat gluten-free meals will also love the provider. Additionally, the company delivers foods in 47 states. The only states not served are Montana, New Mexico, Alaska and Hawaii.

Home Chef

Home Chef delivers healthy meals that take you no more than 30 minutes to cook. The company is one of the most dominant in the industry. Their plans start at $7.99 per serving and $11.95 for premium meals. Like most websites in the business, you can find meals and recipes to be delivered every week. Your job is to check and make deliveries where necessary.

In addition to the wide variety of meals, Home Chef gives you the freedom to deliver favorite recipes. They also sell kitchenware and provide gift cards for times when you want to buy your friends meals.

Home Chef delivers healthy meals that take you no more than 30 minutes to cook.

Amazon Meal Kits

Amazon joined the food delivery industry a few years ago. Their might, popularity, and ability to kick out competition helps keep their prices low. Their popularity also brings a lot of experts and customers to one place. If you don’t like the first recipe you see on Amazon, be certain there are a dozen more to choose from.

The cheapest meal costs $7 per serving but you can also find foods in the high-end of $100 or more per serving. Multiple providers deliver the meals through Amazon. So, before you make orders on the site, read individual reviews of each provider.

Hello Fresh

Hello Fresh is a German meal delivery services with branches all over the world. As such, it’s the largest brand in the industry. Even in the US where competition is rife, Hello Fresh is one of the most sought after names.

Unlike most brands, Hello Fresh doesn’t claim to the most health-conscious recipes. Instead, they offer popular meals wherever they are in demand. Their lowest package costs $7 but the average plan is higher than $10. In fact, Hello Fresh’s biggest problem is pricing. Most people who complain about the company

The prices aside, Hello Fresh does a good job of providing a wide variety of meals. From vegetarian diets to gluten-free meals, you can always find a meal you’ll love. Their site publishes some of the top meals sold weekly with the ingredients used and minutes required to cook.

Green Chef

Green Chef strives to provide healthy all the time. They are certified to provide organic foods to people with all sorts of dietary needs. Their plans cost $11.99 per serving of two people and $10.00 per meal for the family plan. Their foods take 30-45 minutes to cook and you are not tied to any contracts.

To Conclude

Meal delivery services are not for everyone. But if you lack the time to shop for groceries, prepare them and cook because of restrained time, they are a good option. Meal deliveries are also ideal for people who can’t find a way to keep up with healthy diets.

The companies find and deliver healthy, dietitian-approved recipes that you just have to cook in less than an hour. They are affordable and you can always cancel a contract at any time.

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Tequila Corralejo exemplifies Central Mexico’s rich culture, heritage and vibrant lifestyle. As one of the few tequilas produced in Guanajuato, Mexico, Corralejo’s deep roots and production methods are unique in the tequila industry. Made from only the finest agave, Tequila Corralejo’s flavor is rich, natural, and unsurpassed in quality and personality.

Made from only the finest agave, Tequila Corralejo’s flavor is rich, natural, and unsurpassed in quality and personality.

All of the tequilas are made with 100% Blue Weber Agave, which we handpick from only the finest agave fields. We slow cook our agave the old-fashioned way in stone clay ovens for 27 hours. After the cooking process, we rest the agave for 12 hours before it goes to the mill where the sweet juice is extracted. After the milling process, the juice goes to fermentation.

The Tequila Corralejo distillation process is very unique because we use a mixture of column stills and Alambic copper pot stills imported from Tomelloso, Spain. Tequila Corralejo employs the 400-year-old Charentais method of distillation, the same method perfected by the French in distilling cognac, which allows for exceptional retention of aroma and flavor.To capture the full flavor of the agave, our silver tequila is put to market fresh from the distillery. Tequila for the Reposado and Añejo goes to the barrel rooms to begin the aging process.

For more information and to purchase Tequila Corralejo then visit their website directly here. 

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Templeton Rye was introduced in 2006 using a recipe that best matched the whiskey of Alphonse Kerkhoff.

It was said to be mafia leader Al Capone’s drink of choice and he reportedly served it to his closest friends and family. Templeton Rye was introduced in 2006 using a recipe that best matched the whiskey of Alphonse Kerkhoff. In October 2006, 68 barrels of Templeton Rye completed their four-year aging process, and became legally available on shelves in Iowa again, carrying on a family and small town tradition.

For the past decade, Templeton Rye has honored the history and the people of Templeton, building a new facility in town to create and bottle the rye locally. Templeton Rye uses a mash bill made up of 95% rye from MGP (formerly Lawrenceburg Distillers of Indiana) as its foundation. The distilled rye whiskey is brought to Templeton, Iowa, where it is finished with a proprietary formula and local purified water. The whiskey is then bottled in the production facility in Templeton

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The award-winning Koskenorva Vodka embodies the true spirit of the village in which it’s made in – Koskenkorva, Finland.

DEDICATED TO LOCAL FARMERS: Over 2,000 farms produce pristine barely for Koskenkorva – all grown within 120 miles of the village. The farmers are honest, dedicated and hard-working people. Most of them have worked as farmers for generations.

LOCAL BARLEY: Koskenkorva Vodka uses the northernmost grown barley. It develops during the long light filled days of the summer ensuring the barely is ripe. The Koskenkorva distillery has its own bioenergy power plant and uses local ingredients to produce the vodka.

PURE SPRING WATER: The spring water is as pure as it gets. In the end the vodka is distilled through a state of the art continuous distillation process. This is the reason one of the world’s purest ethanols does not require separate carbon filtering. The only ingredient added into the distilled spirit is pure spring water.

Koskenkorva Original Vodka is now available in the US. At 40% alc/vol, the suggested retail price is $24.99 per 750ml bottle. To learn more about Koskenkorva Vodka, visit www.koskenkorva.com and join the conversation on Facebook and Twitter.

If you have a drink that you recommend we must try then please leave a comment below and we will try, after we finish this great tasting vodka that is.

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2017 was all about the gluten-free produce, the mass-adoption of Japanese patisserie cheesecakes, and charcoal dishes rich in minerals and vitamins. So, what is the world likely to be eating more of during the next 12 months? Check out these five emerging food trends that could be coming to a restaurant near you.

“Photo” (CC BY 2.0) by Jackie L Chan

Vegan and meat-free dishes

Increasing numbers of people are choosing to adopt a vegan diet, free of meat and dairy products. This plant-based diet is becoming big business, especially in the UK and the Netherlands. In the UK this year, tens of thousands of people have signed up to Veganuary, a concept which encourages people to sample a vegan diet for the entirety of January. Meanwhile, the Netherlands is anticipating ‘faux meat’ alternatives to make an impact, with the likes of jackfruit replacing pulled pork in burgers and burritos and chicken swapped for seitan as meat-free meals continue to spread across the mass market.

Acai bowls

“Acai Bowl with Cranberry and Goji” (CC BY 2.0) by wuestenigel

Originating from Brazil, these breakfast bowls are rich in antioxidants, with the acai berries offering an array of health benefits. Since being born in South America, the world has fallen in love with these cooling berries that are often topped with granola and mixed with other fresh fruits. They came to the UK’s shores last year and became an Instagram sensation in a matter of weeks. Fortunately, they’re not only great to look at, they’re delicious to eat too – the perfect way to start the day.

Hawaiian poke bowls

Another dish that enjoyed humble beginnings but has quickly become a global phenomenon is the poke bowl. Born in Hawaii and given a global platform in Los Angeles, these raw fish salads are a cross between sushi and, well, a fresh crisp salad!

Combine salads, fermented pickles, rice and cubed raw fish and you’ve got yourself a lunchtime snack that’s rich in protein, antioxidants, and vitamins – what more could you want?

Cheese tea

Some five years ago, this questionable-sounding drink came to fruition in Taiwan and remains hugely popular throughout mainland China today. Only now is it beginning to get some airtime outside of Asia, with the UK and United States both welcoming cheese tea to their shores. London’s popular Bubble Tea chains are already starting to sell cheese tea from their stores but it’s certainly going to take a while for Brits to accept these flavoured teas, topped with whipped salt cheese. Don’t knock it until you’ve tried it, would be our words of advice!

Okonomiyaki

These savoury Japanese pancakes may not be a surprise to those who’ve recently visited Asia, but okonomiyaki is starting to make waves in the western world. Okonomiyaki translates into English as ‘how you like it’, allowing people to personalise their own grilled pancakes with whatever fillings they desire. As a delicate lunchtime dim sum, okonomiyaki certainly works well with fresh seafood such as squid and octopus, as well as minced pork.

Hopefully, these burgeoning food trends have whetted your appetite for your next overseas trip. Be sure to keep an eye out for these dishes and beverages and don’t be afraid to give them a try; you’ll never know if you like them unless you take the plunge!

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Game Cocktails: Recipes

Topsy Turvy (by Jeremy Oertel)

This cocktail features a liqueur made from real coffee so you can finish the game with as much energy as you started.
2 oz Carpano Antica Formula
1 oz Lock Stock & Barrel Rye 18 Year
1 tsp. Borghetti Coffee Liqueur
1 dash Mole Bitters
Method: Stir, Strain
Glass: Nick & Nora
Garnish: Orange Twist

Jet City

2 oz Templeton Rye 6 Year
.5 oz Fernet-Branca
1 bar spoon Coffee Syrup
3 dashes Scrappy’s Orange Bitters
Method: Stir & strain into a large rocks glass over ice. Garnish with an orange twist.

Half-Time Show (Greg Mayer of Academia in Austin, TX)

This cocktail features a MVP Vodka, launched by two former football pros, and is a lively drink to enjoy during the always-entertaining halftime show.
1.5 oz MVP Lemonberry Vodka
.75 oz Lemon juice
.25 oz Real cranberry juice
.50 oz Aperol
.50 oz St. Germain Elderflower Liqueur
2 Mint leaves
Method: Combine all the ingredients in a mixing tin and shake vigorously until properly diluted. Strain the cocktail using a Hawthorne and fine mesh strainer into a coupe glass. Garnish with a fresh sprig of mint.

Smoky Eagle

2 oz Crystal Head AURORA
4 oz Lemonade
3 oz Fever Tree ginger beer
Smoked orange wedges
Method: Add Crystal Head AURORA, lemonade, and smoked orange wedges into a shaker with ice. Shake very well then pour into a tall glass

Game Cocktails: Canned

Not looking to whip up cocktails on the fly? Save your energy for sweating it out over the game and chill these canned cocktails. Easy, tasty, and arguably better than beer (for some!) These cocktails in a can are sure to keep the fun going and are easy to dance with during that Half Time show!!

Slow Low Rock and Rye 100ml Cans ($4.99 per can)

The Slow and Low 100ml can is the next step in the evolution. Cooper Spirits took a proper 84 proof bar cocktail using a historic recipe and is not only introducing it in a different vessel, the can, but is doing so in a portable, convenient and novel size. Perfect for your outdoor pursuits, from camping to BBQs to sporting events, tailgates and concerts, the 100ml can is versatile and makes for just the right sized packaging.

Half-Seas Cocktail Cans ($16-20 per 4-Pack)

Half-Seas offers elevated versions of the canned cocktail, available in Daiquiri, Paloma and Bramble. These all-natural, effervescent cans are as stylish as they are delicious.

Novo Fogo Sparkling Caipirinha ($3.99 per can)

Novo Fogo, a USDA-certified distillery that produces organic cachaças from fresh sugarcane, is highlighting the national spirit of Brazil in an accessible way by introducing the first ever Sparkling Caipirinha in a can. It’s fresh, natural, flavorful, and carbonated, making the world’s most popular cocktail by consumption sparkle and shine in a way that is easy to enjoy.

Stella Rosa Aluminum Singles, $4.99

Our new 8.5 oz aluminum single-serves serve the purpose for wine anytime, they’re easy to carry, easy to pack, easy to drink, look stylish, can go anywhere with you and you’re going to love them! Find them at your local retailers or come by our winery to have a taste and pick up a case. Find location and hours at SanAntonioWinery.com. Stella Rosa aluminum single-serve wine comes in our most popular flavors, Black and Platinum and Pink!

Easy apps to keep your guests happy all game long:

Guacamole from La Loncheria (www.loncheriabk.com; Brooklyn, NY)
Chef/owner Danny Mena just opened La Loncheria, a casual Mexican luncheonette in Brooklyn offers a super simple recipe for guacamole that your friends will rave over at your Big Game gathering.
Guacamole:
2 Chile serranos (seeded and deveined)
1/2 onion
Cilantro chopped fine
2 roma tomatoes chopped fine
Juice of 1 big lime or 2 small limes
2 tbsp of salt
8 avocados
Directions:In a food processor, mix chilies and onion until to a fine texture. Then, in a large bowl, mix all remaining ingredients and with a large spoon start mashing the avocados until the flavors are well mixed and avocados are well mashed, without being a puree.
Serve in a bowl alongside your favorite chips.

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